Hello all! I wanted to share a photo of a tasty breakfast I prepared a few weeks ago. It consists of homemade chicken sausage, baked hand-cut yellow potatoes, and egg substitute with melted American cheese.
I love stopping by Mama Goldberg’s and getting my favorite salad. All of the salads are delicious, the proportions are great and there seems to be an endless amount of ingredients to choose from! Here is my personal combination.
I usually order mine with:
Sun Dried Tomatoes
As for the dressing, that depends on what I’m in the mood for but I typically order some type of vinaigrette.
For dinner on Tuesday I really wanted to try something a little different. I decided to inject a chicken with a cajun marinade and deep fry it the same way I would a turkey. First, I used a Caribbean jerk spice rub for the seasoning. Once the chicken finished cooking I glazed the entire bird with a spicy jerk-bbq sauce that I had been experimenting with for a while. For the sides I chose steamed broccoli, three cheese tortellini with a garlic parmesan sauce, baked potato and garlic bread. This was my first time preparing my chicken and pasta this way but, everything turned out really good together and I would definitely try this recipe again in the future. Happy eating!
This is my dinner for tonight. Grilled turkey breast, sharp cheddar jack cheese, tomato, avocado, romaine lettuce, and olive oil mayo on a toasted croissant.
Next up for today is a simple chickpea salad with fresh vegetables and sharp cheddar cheese, prepared for me by the beautiful Terri White. This is also a very cool, light, simple and delicious meal that can be eaten for lunch, dinner or as a snack. Sorry but, no time for any fancy plating, this batch was for prepared for me after a long day of shooting while I enjoyed NBA basketball. As with most any dish these days you can google different recipes and tweak this dish to your own personal liking. Happy eating!!!