These delicious wings were a test recipe prepared by the lovely Terri White. I was chosen to be the guinea pig for this tasty experiment and let me just say that it was totally worth it!!! I would love to list the ingredients used in this dish but, since it is not my personal recipe I honestly don’t know what what used to prepare them? If and when I find out that information I’ll be more than happy to share it with everyone.
Last night I enjoyed a very light, delicious dinner of chickpea and sautéed shrimp salad stuffed in avocado shells with seasoned cumbers and tomatoes, finished with thinly sliced sharp cheddar and pepper-jack cheeses.
For dinner on Tuesday I really wanted to try something a little different. I decided to inject a chicken with a cajun marinade and deep fry it the same way I would a turkey. First, I used a Caribbean jerk spice rub for the seasoning. Once the chicken finished cooking I glazed the entire bird with a spicy jerk-bbq sauce that I had been experimenting with for a while. For the sides I chose steamed broccoli, three cheese tortellini with a garlic parmesan sauce, baked potato and garlic bread. This was my first time preparing my chicken and pasta this way but, everything turned out really good together and I would definitely try this recipe again in the future. Happy eating!
Sautéing vegetables to make chicken chili for the colder temperatures. The end result is a delicious and hearty chicken chili garnished with sharp cheddar cheese, kalamata olives, a dollop of sour cream, and served with a slice of cornbread.
This is my dinner for tonight. Grilled turkey breast, sharp cheddar jack cheese, tomato, avocado, romaine lettuce, and olive oil mayo on a toasted croissant.
My family and I don’t eat pizza very often but, when we do we eat at our favorite place in Columbus, Picasso’s Pizza. The food is amazing and I’ve never had a bad experience there. This particular pizza is their incredible buffalo chicken style pizza. If you’re ever in Columbus Georgia and want top quality pizza I highly recommend you go to Picasso’s in the downtown area.
I forgot to post this picture of my special ice cream birthday cake from yesterday that my wonderful kids got for me. It was butter-pecan ice cream and chocolate cake…mmmm! I love my family so much!!!! Thanks kids!!!!