Last night I enjoyed a very light, delicious dinner of chickpea and sautéed shrimp salad stuffed in avocado shells with seasoned cumbers and tomatoes, finished with thinly sliced sharp cheddar and pepper-jack cheeses.
Shrimp, sausage, bacon, mushrooms, peppers, with six cheese grits and parmesan sauce.
Next up for today is a simple chickpea salad with fresh vegetables and sharp cheddar cheese, prepared for me by the beautiful Terri White. This is also a very cool, light, simple and delicious meal that can be eaten for lunch, dinner or as a snack. Sorry but, no time for any fancy plating, this batch was for prepared for me after a long day of shooting while I enjoyed NBA basketball. As with most any dish these days you can google different recipes and tweak this dish to your own personal liking. Happy eating!!!