These delicious wings were a test recipe prepared by the lovely Terri White. I was chosen to be the guinea pig for this tasty experiment and let me just say that it was totally worth it!!! I would love to list the ingredients used in this dish but, since it is not my personal recipe I honestly don’t know what what used to prepare them? If and when I find out that information I’ll be more than happy to share it with everyone.
My baked chicken wings with a combination of herbs and spices. I’m usually a sauce person but I decided to try out a dry rub blend that I’ve been experimenting with. I’m proud to say that this batch turned out very good and once I work on the spices some more I’ll list the ingredients for those who want to try it.
Baked lemon pepper garlic hot wings.