These delicious wings were a test recipe prepared by the lovely Terri White. I was chosen to be the guinea pig for this tasty experiment and let me just say that it was totally worth it!!! I would love to list the ingredients used in this dish but, since it is not my personal recipe I honestly don’t know what what used to prepare them? If and when I find out that information I’ll be more than happy to share it with everyone.
My baked chicken wings with a combination of herbs and spices. I’m usually a sauce person but I decided to try out a dry rub blend that I’ve been experimenting with. I’m proud to say that this batch turned out very good and once I work on the spices some more I’ll list the ingredients for those who want to try it.
Chopped yellow potatoes, sea salt, cracked pepper, paprika, onion powder, garlic, Italian seasoning and olive oil baked until golden brown.
Baked lemon pepper garlic hot wings.