Sautéing vegetables to make chicken chili for the colder temperatures. The end result is a delicious and hearty chicken chili garnished with sharp cheddar cheese, kalamata olives, a dollop of sour cream, and served with a slice of cornbread.
This entry was posted on October 16, 2014 by Robert Jones. It was filed under Food and was tagged with #awesome, #chickenchili, #chili, #color, #comfortfood, #cook, #delicious, #dinner, #food, #foodphotography, #foodphotos, #homechef, #homecooked, #homecooking, #homemade, #photoblog, #photoblogs, #robertnjonesphotography, #sauté, #vegetables, #veggies, #versatilitybyrnj, photographer, photography.
Versatility By RNJ
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